[custom_1] Approx. 1.25 - 1.5 lbs. | 2 Pieces per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These crosscut shanks are incredibly rich and flavorful with tender meat around the outside edges....
[custom_1] Approx. 14 - 16 oz. | 2 Pieces per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These calves feet are great for any sort of rich stock or P’tcha. [/cus_description_1] [cus_description_2]...
[custom_1] Approx. 14 - 16 oz. | 3 Pieces per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These rough bones will add flavor to any stew or provide the basis for a...
[custom_1] Approx. 14 - 16 oz. | 3 Pieces per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These veal knee bones will add flavor to any stew or cholent and are hand-cut...
[custom_1] Approx. 14 - 16 oz. | 1 Piece per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These veal tongues are high in fat and dense with nutrients & flavor. [/cus_description_1] [cus_description_2]...
[custom_1] Approx. 10 - 12 oz. | 2-3 Pieces per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender and mild in flavor, these veal sweet breads can be grilled, fried or pan-sautéed...